The Travelling Larder
by Nadia & Olu Adeyemi · Hudson Valley, NY
cropncrumb.com/stores/the-travelling-larder
Nadia and Olu pack their vintage Citroën H van with hand-selected cured meats, aged wheels, and pantry gems sourced from small European importers. Every weekend they set up somewhere new — farmers markets, vineyard courtyards, and village greens across the Hudson Valley.
Upcoming pop-up locations
Add items to your basket and choose your pop-up date at checkout.
Sat 21 Jun
8:00am – 1:00pm
Kingston Farmers Market, 100 Wall St, Kingston NY
Sun 22 Jun
9:00am – 2:00pm
Millbrook Village Green, Franklin Ave, Millbrook NY
Sat 28 Jun
8:00am – 1:00pm
Rhinebeck Farmers Market, E Market St, Rhinebeck NY
Sat 5 Jul
10:00am – 3:00pm
Beacon Waterfront, Main St, Beacon NY
Popular items
Charcuterie Selection Board
Curated board for two: saucisson sec, coppa, bresaola, cornichons, and seeded mustard.
Aged Comté (18 month)
French mountain cheese with notes of toasted hazelnut, butter, and sweet hay.
Pantry Bundle
Seeded crackers, fig jam, good olive oil, and fleur de sel — everything to build a perfect cheese plate.
Charcuterie
Charcuterie Selection Board
Curated board for two: saucisson sec, coppa, bresaola, cornichons, and seeded mustard.
Saucisson Sec
Traditional French dry sausage, coarsely ground and air-cured for six weeks.
